Why Choose Us
Courses: Make Hands-On Barista Expert in a Real Cafe
Select the program that aligns with your career objectives. Both barista training courses include certification
career guidance support.
Professional Barista Training Course
Transform from a complete beginner to a confident, job-ready barista. This barista training course are intensive program focuses on hands-on training using commercial-grade equipment.
Who this is for:
- ✓Complete beginners with no prior experience
- ✓Coffee enthusiasts looking to go professional
- ✓Career changers seeking a new path
- ✓Students looking for part-time café work
Not ideal for:
- •Those looking for online/theory-only courses
- •People unable to commit to 2 weeks of training
Most Popular
Ready to enroll?
Book a free counselling session to discuss eligibility, fees, and batch availability.
Book Free Counselling → Limited to 6 students per batch
Detailed Curriculum
Week 1
Foundations & Espresso Mastery
→ By the end of Week 1, you'll confidently pull consistent espresso shots.
- Coffee origins, processing, and roasting basics
- Grinder calibration and dose adjustment
- Tasting and evaluating espresso quality
- Understanding espresso extraction theory
- Pulling consistent espresso shots
Week 2
Milk Work & Menu Drinks
→ By the end of Week 2, you'll create latte art and handle full cafe service.
- Milk steaming techniques for different textures
- Preparing signature cafe drinks
- Customer service and cafe etiquette
- Basic and intermediate latte art patterns
- Speed and efficiency training
Skills You'll Gain
✓
Espresso extraction and adjustment
✓
Milk texturing for different drinks
✓
Latte art (heart, tulip, rosetta)
✓
Menu drinks preparation
✓
Equipment maintenance
✓
Time management under pressure
Cafe Management Course
3 Weeks
Learn the business side of running a successful cafe. From operations to team management, this barista training course covers
everything beyond the bar.
Cafe Operations & Workflow
- Opening/closing procedures
- Station setup and flow
- Peak hour management
Inventory & Cost Management
- Stock tracking systems
- Cost calculation per drink
- Supplier relationships
Staff Training & Scheduling
- Training new baristas
- Shift planning
- Performance evaluation
Quality Control Standards
- Consistency checks
- Hygiene standards
- Customer feedback systems