FAQs
Frequently Asked Questions
Everything you need to know about our courses, fees, certification, and career support. with Barista Training FAQs.
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Eligibility & Requirements
Most of our students start with no prior experience. Here's what you need to know before enrolling. with Barista Training FAQs.
No prior experience is required. This course is designed for complete beginners and covers everything from the basics to real café-level skills.
The minimum age to join is typically 17 years. If you are younger, eligibility can be discussed during counselling.
Basic English understanding is helpful, but fluency is not required. Training and guidance are provided in a supportive environment.
No formal educational qualifications are mandatory. We focus on practical skills, attitude, and willingness to learn.
Fees & Payments
We believe in transparent pricing with flexible payment options to make training accessible.
Course fees vary depending on the program you choose. Exact pricing is shared transparently during the free counselling session.
No. There are no hidden charges. All costs related to training, equipment usage, and certification are clearly explained upfront.
Yes, flexible payment options and EMI plans are available. Details are discussed during counselling based on eligibility.
Refund policies depend on the stage of enrollment. All terms are clearly communicated before confirmation to avoid confusion.
Timings & Schedule
We offer flexible timing options to accommodate working professionals and students alike.
Class timings are flexible and shared before enrollment. We offer morning and afternoon batches depending on availability.
Most batches require attendance on 4–6 days per week to ensure sufficient hands-on practice and workflow exposure.
Yes, batch switching is possible subject to seat availability and trainer schedules. Our team helps coordinate the change.
Missed sessions can usually be covered through revision classes or additional practice slots, ensuring you don’t fall behind.
Certification
Our certification is skill-based, not attendance-based. You earn it by demonstrating real ability.
You receive a skill-based certification that reflects your practical ability, hands-on training hours, and performance during assessments.
Yes. Employers value our certification because it represents real café workflow training, not just classroom attendance.
While it is not a government-issued certificate, it is widely respected by cafés and hospitality employers due to its strong practical focus.
Career & Placement
We provide honest guidance and real connections — no fake guarantees, just genuine support.
We do not guarantee placement. However, we provide strong career support, interview preparation, and introductions to our café partner network to help you get hired.
Graduates typically work as baristas, assistant baristas, café supervisors, or take up freelance and event-based coffee roles depending on experience and performance.
Entry-level baristas usually earn ₹12,000–₹18,000 per month, with growth based on skill level, café type, and experience.
Yes. Many students take up part-time or weekend café work while training, depending on their batch schedule and availability.
Location & Facilities
Our training center is designed to mirror a real café environment for authentic learning.
Our training center is located in Kolkata, easily accessible by public transport and close to major café and commercial areas.
Limited parking is available near the training center. We recommend using public transport or ride-sharing services whenever possible.
Yes. You can book a visit or counselling session to see the training environment, equipment, and meet our trainers before enrolling.
Still Have Questions?
Book a free counselling session and we'll answer all your questions in person. No
pressure, no obligations.
